Indonesian dishes cooked like home

Finger food

Vegetarian spring rolls – Lumpia sayur – 18 lei

Wheat flour sheet with: carrots, wood ear mushrooms, fresh mung bean sprouts, cabbage, spring onion, celery. Served with sauce: palm sugar, lime, hot peppers and garlic. 3 pcs/portion.

Spring rolls with pork and vegetables – Lumpia daging – 20 lei

Wheat flour sheet with: stir-fried pork, carrots, wood ear mushrooms, fresh mung bean sprouts, cabbage, spring onion, celery. Served with sauce: palm sugar, lime, hot peppers and garlic. 3 pcs/portion.

Tofu stuffed with vegetables – Tahu isi sayur – 20 lei

Tofu stuffed with: fresh mung bean sprouts, carrots, wood ear mushrooms, cabbage, spring onion, celery. Served with palm sugar lime sauce, hot peppers and garlic. 2 pcs/portion.

Tofu stuffed with pork and vegetables – Tahu isi daging – 22 lei

Tofu stuffed with: pork, fresh mung bean sprouts, carrots, wood ear mushrooms, cabbage, spring onion, celery. Served with palm sugar lime sauce, hot peppers and garlic. 2 pcs/portion.

Vegetarian main dishes

Gado Gado 🌶️ – vegetables, tofu and peanuts sauce – 35 lei

Tofu, carrots, green beans, fresh mung bean sprouts, cabbage, lontong (pressure cooked rice). Gado Gado sauce: peanuts, tomatoes, garlic, hot chilli, sweet soy sauce and lime 500gr.

Opor of vegetables and tofu 🌶️🌶️ – Opor sayur – 35 lei

Tofu, bamboo shoots, mushrooms, coconut milk, candelnuts, aromatic ginger, turmeric, garlic, hot peppers. Opor, like a thick soup, is served with lontong (pressure-cooked rice). 600gr.

Stir-fired noodles with vegetables – Mie goreng sayur – 35 lei

Wheat flower noodles stir-fry with: egg, mangetout peas, cauliflower, cabbage, fresh mung bean-sprouts, green onions, carrots, wood ear mushrooms. Served with, optional, sambal pedas (hot chili and garlic paste). 450gr.

Vegetables in sweet and sour sauce – Kolobak sayur – 35 lei

Broccoli tempura with sweet and sour sauce of: tomatoes, pineapple, bell pepper, cauliflower and carrot. Served with Jasmine rice, mango salad and, optional, sambal pedas (hot chilli and garlic paste) optional. 450gr.

Yellow rice with vegetables 🌶️ Nasi kuning sayur – 40 lei

Jasmine rice with: coconut milk, galangal, turmeric, lemongrass, shallot, garlic, kafir leaves, Indian bay leaves.
Sauteed green beans with: garlic, shallot, bell pepper, soy sauce, oyster sauce
Potato-balls with shallot, garlic, celery leaves, green onions, egg.
Tofu in betutu spices (lemongrass, lime leaves, shallots, galangal, ginger, candelnuts, turmeric, garlic, hot peppers)
Served with sambal ijo: green chilies, red chilies, shallots, garlic, tomatoes, lime, kafir leaves. (500gr)

Main dishes with meat

BEEF – DAGING SAPI

Beef stew with urap vegetables 🌶️ – Nasi ayem – 45 lei

Beef round, coconut milk, candle-nuts, aromatic ginger, turmeric, garlic, chilli peppers, a bit of shrimp paste (terasi). Urap: green beans, cabbage, mung-beans sprouts, coconut, aromatic ginger sauce, cayenne peppers, hot peppers, garlic. Served with Jasmine rice and mango salad. Sambal ijo: green chillies, red chillies, shallots, garlic, tomatoes, lime, kafir leaves and shrimp paste. 500 gr.

Makassar beef soup with lontong – Coto Makassar – 40 lei

Beef stew cooked with: shallots, ginger, galangal, lemongrass, peanuts, candlenuts, coriander seeds, cumin, green onions, pepper, kaffir leaves, Indian bay leaves. Served with cu lontong (pressure cooked rice) and fresh mung bean sprouts. Optional: cayenne hot peppers and garlic paste. 550 gr.

Beef black soup with rice 🌶️🌶️– Nasi rawon – 40 lei

Slow cooked beef round (170gr) with: keluwak (pangium nuts, which give the black color), galangal, kencur (aromatic ginger), lemon grass, shallot, garlic, tamarind, turmeric, Indonesian bay leaves (daun salam), lime leaves, sweet soy sauce, coriander seeds, cumin, cinnamon, cayenne pepper. Served with Jasmine rice (included), fresh mung bean sprouts and lime. Optional: sambal pedas – chilli and garlic paste. 500 gr.

Noodles with beef, Indonesian ramen – Mie daging – 45 lei

Wheat flower and egg noodles, beef chops cooked with spring onions, ginger, turmeric, galangal, candle-nuts, lemon grass, oyster sauce, soy sauce and sesame oil. Served with chicken dumplings, and, optional: sambal pedas (hot chili and garlic paste). 600gr.

CHICKEN – AYAM

Chicken tempura in sweet and sour sauce – Koloke – 40 lei

Tempura chicken thigh, marinated with a bit of coriander and white pepper, with sweet and sour sauce of: tomatoes, pineapple, bell pepper, cauliflower and carrot. Served with Jasmine rice, mango salad and sambal pedas (hot chilli and garlic paste) optional. 450 gr.

Noodles with chicken, Indonesian ramen – Mie ayam – 40 lei

Wheat flower and egg noodles, chicken cooked with spring onions, ginger, turmeric, galangal, candle-nuts, lemon grass, oyster sauce, soy sauce and sesame oil. Served with chicken dumplings, and, optional: sambal pedas (hot chili and garlic paste). 600gr.

Chicken opor 🌶️🌶️ – Opor Lebaran – 40 lei

Chicken thigh, egg, bamboo shoots, coconut milk, aromatic ginger, turmeric, candel-nuts, garlic, chilli pepper. Opor, like a thick soup, is served with lontong (pressure-cooked rice).600gr.

Chicken skewers with peanuts sauce – Sate ayam – 40 lei

4 skewers of chicken thigh with Madura sauce: peanuts, candle-nuts, peanuts, aromatic ginger, garlic, lime, soy sauce, palm sugar, shallot. Served with lontong (pressure cooked rice), mango salad, and, optional: sambal pedas (hot chilli and garlic paste). 400gr.

DUCK – BEBEK

Duck with lemongrass and urap vegetables – Bebek betutu Bali 🌶️ – 50 lei

Duck breast/thigh, lemon grass, lime leaves, shallots, galangal, ginger, candle-nuts, turmeric, garlic, chilli peppers. Urap: green beans, cabbage, mung-beans sprouts, coconut, aromatic ginger sauce, hot peppers, garlic. Served with Jasmine rice and mango salad. Sambal ijo: green chillies, red chillies, shallots, garlic, tomatoes, lime, kafir leaves. 450gr.

PORK – BABI

Stir-fries vegetable with marinated pork – Cap-cay babi – 45 lei

Mangetout peas, cauliflower, cabbage, green onions, carrots, wood ear mushrooms, and pork neck.. Served with Jasmine rice, mango salad and, optional, sambal (chili peppers and garlic paste). 450gr.

Pork tempura in sweet and sour sauce – Kolobak – 40 lei

Tempura pork neck marinated with a bit of coriander and white pepper, with sweet and sour sauce of: tomatoes, pineapple, bell pepper, cauliflower and carrot. Served with Jasmine rice, mango salad and, optional, sambal pedas (hot chilli and garlic paste) optional. 450gr.

Stir-fried noodles with pork and vegetables – Mie kecap babi – 40 lei

Wheat flower noodles stir-fry with: pork neck chops, egg, mangetout peas, cauliflower, cabbage, fresh mung bean-sprouts, green onions, carrots, wood ear mushrooms. Served with, optional: sambal pedas (hot chili and garlic paste). 450gr.

Rotisserie pork knuckle soup 🌶️🌶️– Pindangan babi – 40 lei

Rotisserie pork knuckle, smoked pork knuckle, turmeric, ginger, aromatic ginger, galangal, candle-nut, tamarind, garlic, hot pepper. Served with fresh mung bean sprouts and lontong (pressure cooked rice), and optionally with sambal pedas (hot chili and garlic paste) 550gr.

Dessert

Pancakes with pandan, coconut and palm red sugar – Dadar gulung – 18 lei

Pancakes made of wheat flour, coconut milk and egg, filled with grated coconut and palm sugar.
The green color comes from the pandan leaf extract, which gives them a specific flavor.
2 pcs. / portion.

Pumpkin cake – Nagasari labu – 18 lei

Pumpkin, rice flour, grated coconut and palm sugar – steamed and served cold. 2 pcs (150gr) / portion

Drinks

Non alcoholic

Mineral water with / without soda, 0,75 – 10 lei

Coca Cola / Schweppes tonic water / Mandarin 0,33 – 8 lei

Fritz Kola, 0,33 – 12 lei

Granini 100% portocale, sticlă 0,25 – 10 lei

Mellow Orange Ginger, 0,33 – 12 lei

Tap water carafe – free

Cafea / Ceai

Arabica coffee from Sumatra, Indonesia, medium roasted.

Espresso / Ristretto / Lungo7 lei

Espresso double/macchiato / Cappuccino9 lei

Tea: green-jasmine / black / mint5 lei

Beer

Carlsberg/Heineken 0 alcohol, 0,33 – 12 lei

Heineken, 0,40 – 11 lei

Nenea Iancu blond / weiss, 0,5 – 16 lei

Peroni, 0,33 – 12 lei

Peroni, 0,5 – 16 lei

Pilsner Urquell, 0,33 – 12 lei

White wine

Alb de Ceptura, dry – 70 lei, 16 lei/glass

Balla Geza, Mustoasă de Măderat, Miniș, dry – 80 lei, 18 lei/glass

Crâmpoșie selecționată, Avincis, dry – 100 lei

Red wine

Cadarcă, Balla Geza, Miniș, dry – 80 lei, 18 lei/glass

Fetească neagră & Cabernet sauvignon – Inima de stejar, Caii de la Letea, dry – 70 lei, 16 lei/glass

Rose

Purcari, Rose, dry – 75 lei, 18 lei/glass

Lacerta, Pink-Pinot noir, dry – 80 lei, 18 lei/glass

Sparkling

Mionetto Prosecco, white, brut, 0,75 – 75 lei, 18 lei/glass

Marzza Millesiamato, white, brut – 70 lei

Spirts

Jägermeister, 30/50ml – 8/12 lei

Diplomatico, Rom Reserva Exlusiva 50 ml – 18 lei

Nutritional facts – download