Finger food
Edamame with tamarind 🌱– Kedelai rebus – 23 lei
Edamame (200gr soy) in tamarind soup. In Indonesia, it is served with rice and a bit of sambal pedas (hot chili peppers and garlic paste) 350gr.
Vegetarian spring rolls🌱 – Lumpia sayur – 25 lei
Wheat flour sheets with: cabbage, carrots, wood ear mushrooms, fresh mung beans sprouts, green onions, celery. Served with palm sugar sauce, lime, garlic and a bit of hot chili peppers, separately. 3 pcs/serving, 220gr.
Spring rolls with pork and vegetables – Lumpia daging – 27 lei
Wheat flour sheets with: stir-fried pork, carrots, wood ear mushrooms, fresh mung bean sprouts, cabbage, green onions, celery. Served with palm sugar sauce, lime, garlic and a bit of hot chili peppers, separately. 3 pcs/portion, 220gr.
Tofu stuffed with vegetables 🌱– Tahu isi sayur – 25 lei
Tofu (soybean) stuffed with: fresh mung bean sprouts, carrots, wood ear mushrooms, cabbage, green onion, celery. Served with palm sugar sauce, lime, garlic and a bit of hot chili peppers, separately. 2 pcs/portion, 200gr.
Tofu stuffed with pork and vegetables – Tahu isi daging – 27 lei
Tofu (soybean) stuffed with: pork, fresh mung bean sprouts, carrots, wood ear mushrooms, cabbage, green onion, celery. Served with palm sugar sauce, lime, garlic and a bit of hot chili peppers, separately. 2 pcs/portion, 200gr
Tofu tempura🌱 – Tahu gejerot – 22 lei
Tofu (soybean) tempura, with kaffir lime leaves and green onion. Tempura is made with wheat flour and cornstarch (you can ask for just starch – gluten free). Served with sweet soy sauce, garlic, shallot, limes and a bit of hot chili peppers, separately. 220gr.
Vegetarian main dishes
Broccoli tempura in sweet and sour sauce 🌱 – Kolobak sayur – 46 lei
This chef’s recipe is inspired by the Chinese Indonesian’s and Romanian cuisine: broccoli tempura (wheat flour + corn starch, you can ask for only starch) and sweet and sour sauce from tomatoes, pineapple, bell pepper, cauliflower and carrot. Served with Jasmine rice, mango salad and, optional, with hot chili peppers and garlic sambal. 450gr.
Curry gulai with tofu, green beans and mushrooms 🌱🌶️🌶️ – Sayur lodeh – 53 lei
A curry (gulai) recipe from Sumatra and Java, with exotic flavors: tofu, green beans, mushrooms and fresh mung bean sprouts in a Sumatran curry (gulai) with: coconut milk, galangal, ginger, candlenuts, turmeric, tamarind, lemongrass, shallot, garlic. cayenne and Thai chili peppers, cinnamon, star anise, cloves, lime leaves. Served with jasmine rice. 550gr: 180gr tofu, 70gr green beans, 30gr mushrooms, 150gr rice.
Curry opor with tofu, bamboo shoots, mushrooms, +/-egg 🌱 🌶️🌶️ – Opor sayur – 49 lei
A mild flavored curry recipe from central Java, with: tofu (soy), bamboo shoots, mushrooms, coconut milk, candlenuts, aromatic ginger, turmeric, garlic, cayenne pepper, chili peppers. Optionally, with egg, or more tofu. Opor, like a thick soup, is served with lontong (rice dumplings cooked under pressure). 560 gr.
Fried rice with vegetables and egg, Indonesian style – Nasi goreng sayur – 45 lei
Rice, 2 eggs, carrot, cabbage, green onion, shallot, garlic, sweet soy sauce, salty soy sauce, tomato sauce, sesame oil, oyster sauce, white pear, garlic, salt. Served with acar salad: pineapple, cucumber, carrot, red onion, whole chili pepper and rice vinegar, shrimp chips and, separately, sambal ijo (green chili peppesr paste). Season it with sweet soy sauce. 450gr
Vegetable salad, tofu and peanut sauce 🌱🌶️ – Gado Gado – 45 lei
A light dish from Batavia (Jakarta) with tofu (soybean), carrots, green beans, fresh mung bean sprouts, cabbage and lontong (pressure-cooked rice). The sauce makes this dish special: pan-fried peanuts, tomatoes, garlic, sweet soy sauce and a little bit of chili peppers. 500gr. Served at room temperature, and seasoned with sweet soy sauce and lime. Indonesians also add sambal: hot chili peppers and garlic paste.
Stir-fired noodles with vegetables and egg, Indonesian style – Mie goreng sayur – 46 lei
Wheat flour noodles stir-fried with wood ear mushrooms, fresh mung bean sprouts, egg, green onion, cauliflower, carrots, cabbage and soy sauce, oyster sauce, garlic. Served, optionally, with sambal pedas (hot chili peppers and garlic paste). 450gr.
TEMPEH 🌱
Tempeh is a food made from soybeans, original from Java, a brand of Indonesian cuisine, rich in proteins, fibers and minerals. It is obtained by fermenting de-hulled soybeans, in a process that keeps them whole and preserves their nutritional properties.
Tempeh in curry gulai 🌱🌶️🌶️ – Tempeh lodeh – 58 lei
Tempeh (soybean) cooked with green beans and mushrooms, in a curry (gulai) with exotic flavors from Sumatra and Java: coconut milk, galangal, ginger, candlenuts, turmeric, tamarind, lemongrass, shallot, garlic, cayenne and Thai chili peppers, salt. 450gr: 130gr tempeh (soybean), 50gr green beans, 50gr mushrooms. Served with Jasmine rice, 150gr.
Tempeh in spiced soup 🌱🌶️🌶️– Tempeh kuah kuning – 60 lei
Tempeh (soybean) cooked in kuah kuning, a spicy soup recipe from Maluku with: turmeric, ginger, aromatic ginger, galangal, turmeric, lemongrass, basil, tomatoes, garlic, cayenne pepper, Thai chili pepper, lime, salt. 450gr: 130gr tempeh (soybean). Served with Jasmine rice, 150gr.
Tempeh sauted 🌱– Tempeh manis/pedas – 52 lei
Tempeh (soybean) “pan-fried” and seasoned according to a recipe from central Java, with green beans, shallots, garlic, candlenuts, sweet soy sauce, salty soy sauce, white pepper, salt. For the Indonesian recipe, ask the chef for cabe potong (sliced Thai chili peppers). 350gr. Served with Jasmine rice, 150gr.
Main dishes with meat
BEEF – DAGING SAPI
Beef black soup with rice 🌶️🌶️– Nasi rawon – 50 lei
An almost 1000 years old recipe from East Java: beef thigh (170gr) slow cooked with keluwak (pangium fruits – which gives the dark color), galangal, kencur (aromatic ginger), lemongrass, shallot, garlic, tamarind, turmeric, Indonesian bay leaves (daun salam), lime leaves, sweet soy sauce, coriander seeds, cumin, cinnamon, cayenne hot peppers. Served with Jasmine rice, fresh mung bean sprouts and lime. Optional, add some: sambal pedas (hot chili peppes a d garlic paste) and lime. 500gr.
Beef stew with urap vegetables 🌶️🌶️– Nasi ayem – 59 lei
The Lombok’s version of the Sumatran rendang stew, probably the most famous Indonesian dish. Beef , thigh, coconut milk, candlenuts, aromatic ginger, turmeric, garlic, cayenne pepper, chili pepper. Urap: green beans, cabbage, mung bean sprouts, coconut, aromatic ginger, chili pepper, garlic. Served with Jasmine rice, mango salad and, separately, sambal ijo (green chili pepper paste, shallots, garlic).
Beef noodles, Indonesian ramen – Mie daging – 54 lei
A fusion between Indonesian and Chinese cuisine, served by street vendors on the streets of Java. Wheat and egg noodles with beef pulp cooked with green onions, ginger, turmeric, galangal, candle-nuts, lemongrass, oyster sauce, soy sauce and sesame oil, topped with beef bone broth. Served with wontons (rice flour packets) with pork and carrot, optionally seasoned with lime, sweet and salty soy sauce and sambal (chili peppers and garlic paste).. 600gr.
CHICKEN – AYAM
Chicken opor curry 🌶️🌶️ – Opor Lebaran – 49 lei
It is a dish cooked in Java for Ramadan (Lebaran). Chicken thigh, bamboo shoots, mushrooms, egg, coconut milk, candlenuts, aromatic ginger, turmeric, garlic, cayenne pepper, chili pepper. Opor, like a thick soup, is served with lontong (pressure-cooked rice dumplings). 600gr.
Chicken tempura in sweet and sour sauce – Koloke – 50 lei
The chef’s recipe inspired by the Chinese in Indonesia and Romanian cuisine: chicken leg marinated with a little coriander seeds and white pepper cooked tempura (wheat flour + corn starch, you can ask for only starch, gluten free), and sweet and sour sauce made from: tomatoes, pineapple, bell pepper, cauliflower and carrot. Served with Jasmine rice, mango salad and, optionally, with sambal pedas (hot peppers and garlic paste). 450gr.
Chicken noodles with chicken, Indonesian ramen – Mie ayam – 49 lei
A fusion of Indonesian and Chinese cuisine, served by street vendors in Java. Wheat and egg noodles with boneless chicken thigh cooked with green onions, ginger, turmeric, galangal, candle-nuts, lemongrass, oyster sauce, soy sauce and sesame oil, topped with chicken broth. Served with wontons (rice flour packets) with pork and carrot, optionally seasoned with lime, sweet and salty soy sauce and sambal (chili peppers and garlic paste). 600gr
Chicken skewers with Madura peanuts sauce – Sate ayam khas Madura – 50 lei
4 chicken thigh skewers (200gr) and Madura sauce – which makes this dish special: pan-fried peanuts, candlenuts, aromatic ginger, garlic, lime, sweet soy sauce, shallots. Served with lontong (pressure-cooked rice), mango salad, and, optional sambal (hot chili and garlic paste). 400gr.Madura peanuts sauce is seasoned with sweet soy sauce, chili paste and lime.
Chicken tongseng stew with fresh vegetables – Tongseng ayam 🌶️🌶️🌶️ – 52 lei
Tongseng is a stir-fry with curry like spices and sweet soy sauce, originating from central Java. Boneless chicken thigh (150gr) cooked in a sauce flavored with: lemongrass, galangal, turmeric, ginger, garlic, candlenuts, cinnamon, nutmeg, cloves, star anise, coriander seeds, white pepper, Indian bay leaf, kaffir lime leaves, sweet soy sauce, cherry tomatoes, cayenne peppers and Thai chili. Acar salad: pineapple, cucumber, carrot, red onion, whole chili pepper and rice vinegar. Served with jasmine rice (150gr) 450 gr
Fried rice with chicken and vegetables, Indonesian style – Nasi goreng ayam – 46 lei
Rice, 2 eggs, 100g chicken leg, carrot, cabbage, green onion, shallot, garlic, sweet soy sauce, salty soy sauce, tomato sauce, sesame oil, oyster sauce, white pear, garlic, salt. Served with acar salad: pineapple, cucumber, carrot, red onion, whole chili pepper and rice vinegar, shrimp chips and, separately, sambal ijo (green chili peppers paste). 450g.
Stir-fried noodles with chicken and vegetables – Mie kecap ayam – 49 lei
Wheat flour noodles stir-fried with chicken thigh, wood ear mushrooms, egg, mung bean sprouts, green onion, cauliflower, carrots, cabbage, garlic, soy sauce, oyster sauce and salt. Serve, optionally, with sambal (hot pepper and garlic paste). 450 gr.
DUCK – BEBEK
Duck with lemongrass and urap vegetables – Bebek betutu Bali 🌶️ – 57 lei
Duck stew with aromatic roots, cooked like in Bali. Duck thigh* (270gr), lemongrass, shallot, galangal, ginger, turmeric, garlic, chili pepper, lime leaves. Urap: green beans, cabbage, mung bean sprouts, coconut, aromatic ginger, chili pepper, garlic. Served with Jasmine rice, mango salad, and, separately, sambal ijo: green chili pepper, shallot, garlic. 450gr.
PORK – BABI
Pork tempura in sweet and sour sauce – Kolobak – 49 lei
The chef’s recipe inspired by the Chinese from Indonesia and Romanian cuisine: pork collar chops marinated with a little coriander seeds and white pepper, cooked tempura (wheat flour + corn starch, you can ask for only starch – gluten free), and sweet and sour sauce from: tomatoes, pineapple, bell pepper, cauliflower and carrot. Served with Jasmine rice, mango salad and, optionally, sambal pedas (hot chili peppes and garlic paste). 450gr.
Pork tongseng stew with fresh vegetables – Tongseng babi 🌶️🌶️🌶️ – 52 lei
Tongseng is a stir-fry with curry like spices and sweet soy sauce, originating from central Java. Pork collar chops (150gr) cooked in a sauce flavored with: lemongrass, galangal, turmeric, ginger, garlic, candlenuts, cinnamon, nutmeg, cloves, star anise, coriander seeds, white pepper, Indian bay leaf, kaffir lime leaves, sweet soy sauce, cherry tomatoes, cayenne peppers and Thai chili. Acar salad: pineapple, cucumber, morvov, red onion, chili peppers (whole) and rice vinegar. Served with jasmine rice (150gr) 450 gr.
Stir-fried noodles with pork and vegetables, Indonesian style – Mie kecap babi – 49 lei
Wheat flour noodles stir-fried with pork collar chops, wood ear mushrooms, mung bean sprouts, green onion, cauliflower, carrots, cabbage, soy sauce, oyster sauce, garlic. Served, optionally, with hot chili peppers and garlic sambal. 450 gr.
Vegetables stir-fry with pork – Cap-cay babi – 49 lei
A “street” recipe from the Chinese from Java and Bali: pork collar chops, marinated with coriander seeds, cooked in a wok with cabbage, green onions, carrots, wood ear mushrooms, cauliflower and mangetout. Seasoned with soy sauce, and garlic. Served with Jasmine rice and, optionally, hot chili and garlic sambal and sweet soy sauce. 450gr.
Seafood
Curry gulai with shrimps, green beans and mushrooms 🌶️🌶️– Gulai udang sayur – 64 lei
Shrimps*, green beans and mushrooms, in a spicy curry (gulai) from Sumatra: coconut milk, galangal, ginger, candlenuts, turmeric, tamarind, lemongrass, shallot, garlic, cayenne hot peppers and Thai chilies. 400gr: 150gr shrimps*, 50gr green beans, 50gr mushrooms. Served with Jasmine rice, 150gr.
Seafood in sos Padang 🌶️🌶️– Siput saos Padang – 72 lei
Shrimps*, mussels* and squid* cooked in Padang sauce, a recipe from Sumatra. Sweet and sour sauce with: tomato sauce, cayenne hot peppers, ginger, lemongrass, bell pepper, green onion, garlic, shallot, Thai chili peppers, oyster sauce, salt, sugar. 450gr: 100gr shrimps*, 100gr mussels*, 150gr squid*. Served with Jasmine rice, 150gr. To enjoy the food like in Indonesia, ask for cabe potong (chopped Thai chili).
Squid soup in Maluku style 🌶️🌶️ – Gurita kuah kuning – 65 lei
Squid* cooked in kuah kuning – a spicy soup recipe from Maluku with: turmeric, ginger, aromatic ginger, galangal, turmeric, lemongrass, basil, tomatoes, garlic, cayenne hot peppers, Thai chili peppers, lime. 500gr: 160gr squid*. Served with Jasmine rice, 150gr..
Stir-fried noodles with seafood, Indonesian-style – Mie goreng siput – 53 lei
Wheat flour and egg noodles stir-fried with shrimps*, squid*, wood ear mushrooms, egg, mung bean sprouts, green onion, cauliflower, carrots, cabbage, oyster sauce and soy sauce, garlic. Serveed, optionally, with hot chili and garlic sambal, seasoned with sweet and salty soy sauce. 450gr, shrimps* 50gr, squid* 100gr.
Salad, rice, sauce
Acar salad 🌶 – 16 lei
Pineapple, cucumber, carrot, red onion, whole chili peppers pickled in rice vinegar. If you want it, like in Indonesia, ask for chopped chili peppers (cabai potong).. 150 gr.
Mango salad – 18 lei
Mango (150g), a bit of cayenne chili peppers and shallot.
Jasmine rice bowl (side dish 150 gr) – Nasi putih – 12 lei
Homemade sweet and sour sauce – Kolobak sauce – 17 lei
Sweet and sour sauce: tomato ketchup, pineapple, bell pepper, cauliflower and carrot. 250 gr.
🌶️ Red hot chili paste – Sambal pedas 🌶️ – from the house
Fresh red chili paste from Cayenne peppers and garlic,, home-made following a recipe from Lombok. If you want it extra spicy, like in Asia, ask and we will add some Thai chili. 30 gr.
🌶️ Green hot chili – Sambal ijo 🌶️ – 6 lei
Cocked green chili paste made of cayenne peppers, shallots and garlic, following a recipe from Sumatra. If you want it extra spicy, like in Asia, ask and we’ll add some Thai chili on the side. 30 gr.