Finger food
Vegetarian spring rolls – Lumpia sayur – 22 lei
Wheat flour sheet with: carrots, wood ear mushrooms, fresh mung bean sprouts, cabbage, spring onion, celery, soy sauce. Served with sauce: palm sugar, lime, hot peppers and garlic. 3 pcs/portion.
Spring rolls with pork and vegetables – Lumpia daging – 24 lei
Wheat flour sheet with: stir-fried pork, carrots, wood ear mushrooms, fresh mung bean sprouts, cabbage, spring onion, celery, soy sauce. Served with sauce: palm sugar, lime, hot peppers and garlic. 3 pcs/portion.
Contains: celery, gluten, soy.
Tofu stuffed with vegetables – Tahu isi sayur – 22 lei
Tofu (soy) stuffed with: fresh mung bean sprouts, carrots, wood ear mushrooms, cabbage, spring onion, celery. Served with palm sugar lime sauce, hot peppers and garlic. 2 pcs/portion.
Tofu stuffed with pork and vegetables – Tahu isi daging – 24 lei
Tofu (soy) stuffed with: pork, fresh mung bean sprouts, carrots, wood ear mushrooms, cabbage, spring onion, celery. Served with palm sugar lime sauce, hot peppers and garlic. 2 pcs/portion.
Contains: celery, soy.
Tofu tempura – Tahu gejerot – 20 lei
Tofu (soy) tempura, wheat flour, with kaffir lime leaves and green onions. Served with sweet soy sauce, with garlic, shallots, limes and a little hot pepper. 220 gr.
Vegetarian main dishes
Edamame with tamarind – Kedelai rebus – 20 lei
Edamame (200gr soy) soup with tamarind. Optional, served with rice and sambal pedas (hot chili and garlic paste).
Gado Gado 🌶️ – vegetables, tofu and peanuts sauce – 37 lei
Tofu (soy), carrots, green beans, fresh mung bean sprouts, cabbage, lontong (pressure cooked rice). Gado Gado sauce: peanuts, tomatoes, garlic, hot chilli, sweet soy sauce and lime 500gr.
Dressed using sweet soy sauce, lime and sambal pedas (hot chili and garlic paste).
Opor of vegetables and tofu 🌶️🌶️ – Opor sayur – 39 lei
Tofu (soy), bamboo shoots, mushrooms, coconut milk, candle nuts, aromatic ginger, turmeric, garlic, hot peppers. Optional, ask of eg. Opor, like a thick soup, is served with lontong (pressure-cooked rice). 600gr.
Stir-fired noodles with vegetables – Mie goreng sayur – 39 lei
Wheat flower noodles stir-fry with: egg, mangetout peas, cauliflower, cabbage, fresh mung bean-sprouts, green onions, carrots, wood ear mushrooms, soy sauce, oyster sauce. Served with, optional, sambal pedas (hot chili and garlic paste). 450gr.
Tofu, green beens and mushrooms in Sumatra curry 🌶️🌶️ – Sayur lodeh – 44 lei
Tofu, green beans and mushrooms in Sumatra style curry (gulai) with: coconut milk, galangal, ginger, fresh mung bean sprouts, candle-nuts, turmeric, tamarind, lemongrass, shallots, garlic. cayenne pepper and Thai chili. 400gr: 180gr tofu, 70gr green beans, 30gr mushrooms. Does not include the rice.
Jasmine rice bowl (side dishm 150 gr) – Nasi putih – 9 lei
Vegetables in sweet and sour sauce – Kolobak sayur – 39 lei
Broccoli tempura (wheat flour) with sweet and sour sauce of: tomatoes, pineapple, bell pepper, cauliflower and carrot. Served with Jasmine rice, mango salad and, optional, sambal pedas (hot chilli and garlic paste) optional. 450gr.
Main dishes with meat
BEEF – DAGING SAPI
Beef black soup with rice 🌶️🌶️– Nasi rawon – 43 lei
Slow cooked beef round (170gr) with: keluwak (pangium nuts, which give the black color), galangal, kencur (aromatic ginger), lemon grass, shallot, garlic, tamarind, turmeric, Indonesian bay leaves (daun salam), lime leaves, sweet soy sauce, coriander seeds, cumin, cinnamon, cayenne pepper. Served with Jasmine rice (included), fresh mung bean sprouts and lime. Optional: sambal pedas (hot chilli and garlic paste) and lime. 500 gr.
Beef stew with urap vegetables 🌶️🌶️– Nasi ayem – 49 lei
Beef round, coconut milk, candle-nuts, aromatic ginger, turmeric, garlic, chilli peppers. Urap: green beans, cabbage, mung-beans sprouts, coconut, aromatic ginger sauce, cayenne peppers, hot peppers, garlic. Served with Jasmine rice and mango salad. Sambal ijo: green chillies, red chillies, shallots, garlic, tomatoes, lime, kafir leaves. 500 gr.
Noodles with beef, Indonesian ramen – Mie daging – 47 lei
Wheat flower and egg noodles, beef chops cooked with spring onions, ginger, turmeric, galangal, candle-nuts, lemon grass, oyster sauce, soy sauce and sesame oil. Served with chicken dumplings, and, optional: sambal pedas (hot chili and garlic paste). 600gr.
CHICKEN – AYAM
Chicken opor 🌶️🌶️ – Opor Lebaran – 45 lei
Chicken thigh, egg, bamboo shoots, coconut milk, aromatic ginger, turmeric, candle-nuts, garlic, chilli pepper. Opor, like a thick soup, is served with lontong (pressure-cooked rice).600gr.
Chicken tempura in sweet and sour sauce – Koloke – 43 lei
Tempura (wheat flour) chicken thigh, marinated with a bit of coriander and white pepper, with sweet and sour sauce of: tomatoes, pineapple, bell pepper, cauliflower and carrot. Served with Jasmine rice, mango salad and sambal pedas (hot chilli and garlic paste) optional. 450 gr.
Chicken skewers with peanuts sauce – Sate ayam – 45 lei
4 skewers of chicken thigh with Madura sauce: peanuts, candle-nuts, aromatic ginger, garlic, lime, sweet soy sauce, palm sugar, shallot. Served with lontong (pressure cooked rice), mango salad, and, optional: sambal pedas (hot chilli and garlic paste). 400gr.
Dressed using sweet soy sauce, lime and sambal pedas (hot chili and garlic paste)
Noodles with chicken, Indonesian ramen – Mie ayam – 45 lei
Wheat flower and egg noodles, chicken cooked with spring onions, ginger, turmeric, galangal, candle-nuts, lemon grass, oyster sauce, soy sauce and sesame oil. Served with chicken dumplings, and, optional: sambal pedas (hot chili and garlic paste). 600gr.
DUCK – BEBEK
Duck with lemongrass and urap vegetables – Bebek betutu Bali 🌶️ – 53 lei
Duck thigh (270gr), lemon grass, lime leaves, shallots, galangal, ginger, candle-nuts, turmeric, garlic, chilli peppers. Urap: green beans, cabbage, mung-beans sprouts, coconut, aromatic ginger sauce, hot peppers, garlic. Served with Jasmine rice and mango salad. Sambal ijo: green chillies, red chillies, shallots, garlic, tomatoes, lime, kafir leaves. 450gr.
PORK – BABI
Stir-fries vegetable with marinated pork – Cap-cay babi – 45 lei
Mangetout peas, cauliflower, cabbage, green onions, carrots, wood ear mushrooms, and pork neck, soy sauce.. Served with Jasmine rice, mango salad and, optional, sambal (chili peppers and garlic paste). 450gr.
Pork tempura in sweet and sour sauce – Kolobak – 45 lei
Tempura (wheat flour) pork neck marinated with a bit of coriander and white pepper, with sweet and sour sauce of: tomatoes, pineapple, bell pepper, cauliflower and carrot. Served with Jasmine rice, mango salad and, optional, sambal pedas (hot chilli and garlic paste) optional. 450gr.
Stir-fried noodles with pork and vegetables – Mie kecap babi – 43 lei
Wheat flower noodles stir-fry with: pork neck chops, egg, mangetout peas, cauliflower, cabbage, fresh mung bean-sprouts, green onions, carrots, wood ear mushrooms, soy sauce, oyster sauce. Served with, optional: sambal pedas (hot chili and garlic paste). 450gr.
Seafood
Shrimps, green beans and champignons in Sumatra curry 🌶️🌶️– Gulai udang sayur – 55 lei
Prawns and green beans and mushrooms, cooked in a Sumatra recipe curry (gulai) with: coconut milk, galangal, ginger, candle-nut, turmeric, tamarind, lemongrass, shallot, garlic. cayenne pepper and Thai chilis. 400gr: 150g.
Seafood in sos Padang 🌶️🌶️– Siput saos Padang – 65 lei
Prawns, mussels and cuttlefish, cooked in Padang sauce: tomato sauce, cayenne peppers, bell peppers, oyster sauce, ginger, lemongrass, green onion, garlic, shallot, Thai chili peppers. 450gr: 100gr shrimp, 100gr mussels, 150gr cuttlefish. It doesn’t include rice.
Contains: frozen shrimp, clams, cuttlefih
Squid soup Balinese style 🌶️🌶️ – Gurita kuah kuning – 55 lei
Squid*, turmeric, ginger, aromatic ginger, galangal, turmeric, lemongrass, basil, tomato, garlic, cayenne peppers, Thai chili peppers, lime. 500gr: 160gr squid. Does not include rice.
Jasmine rice bowl (side dishm 150 gr) – Nasi putih – 9 lei
Fried noodles with seafood – Mie goreng siput – 48 lei
Stir-fried wheat flour noodles with shrimps, cuttlefish, wood ear mushrooms, egg, mung bean sprouts, green onions, cauliflower, mangetout peas, carrots, cabbage, oyster sauce and soy sauce. Served, optionally, with hot chilli and garlic sambal. 450gr: shrimps 50gr, cuttlefish 100gr. It doesn’t include rice.
Contains: squid, frozen shrimp, gluten, soy, oysters.
Dessert
Pancakes with pandan, coconut and palm red sugar – Dadar gulung – 18 lei
Pancakes made of wheat flour, coconut milk and egg, filled with grated coconut and palm sugar.
The green color comes from the pandan leaf extract, which gives them a specific flavor.
2 pcs. / portion.
Drinks
Non alcoholic
Mineral water with / without soda, 0,75 – 14 lei
Coca Cola 0,33 – 10 lei
Schweppes Tonic/Mandarin 0,25 – 11 lei
Fritz Kola, 0,27 – 12 lei
Granini 100% portocale, 0,25 – 10 lei
BioBanat, 100% apple, lime, ginger / apple, carrot, beetroot , 0,33 – 12 lei
BioBanat, 100% Apple Sprtizer / Lemonade, 0,33 – 13 lei
Mellow Mango/Orange Ginger, 0,27 – 15 lei
Tap water carafe.
Cafea / Ceai
Arabica coffee from Sumatra, Indonesia, medium roasted.
Espresso / Ristretto / Lungo – 7 lei
Espresso double/macchiato / Cappuccino – 10 lei
Lychee ice tea – green tea with jasmine, lychees, limes and ice – 17 lei
Tea: green-jasmine / black / mint / green-lemongrass / ginger-orange / wild berrys – 5 lei
Beer
Augustiner helles, 0,5 – 18 lei
Csiki Sor, 0,5 – 16 lei
Harghita, 0,5 – 14 lei
Jever 0 alcool, 0,5 – 18 lei
White wine
Mustoasă de Măderat, Balla Geza, Miniș, dry, 0.75/0,15ml – 90 lei, 20 lei/glass
Faisao, Vinho Branco, Portugalia, demi-dry, 0.75/0,15ml – 90 lei, 20 lei/glass
Crâmpoșie selecționată, Avincis, dry, 0.75ml – 110 lei
Red wine
Cadarcă, Balla Geza, Miniș, dry, 0.75/0,15ml – 90 lei, 20 lei/glass
Vinho tinto, Brejinho, Portugalia, dry, 0.75/0,15ml – 90 lei,
Rose
Pink – Pinot noir, Lacerta, Dealu Mare, dry, 0,75ml/0,15ml – 80/20 lei
Plaisir Rosé, Provence, semi-dry, 0.75ml – 90 lei
Sparkling
Marzza Millesiamato, white, brut, 0.75/0,15ml – 80 lei, 20 lei/glass
Spirts
Jägermeister, 30/50ml – 8/12 lei
Diplomatico, Rom Reserva Exlusiva 50 ml – 18 lei